My Harvard degree and other awards are emblems of the experiences which led me to them.
							
							
							
								
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								The wood paneled lecture halls, the colorful fall leaves, the hot vanilla Toscaninis, reading great novels in overstuffed library chairs, running through dining halls screaming: Ooh!
							
							
							
								
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								Ah! City steps! City steps! City steps! City steps!
							
							
							
								
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								It’s easy now to romanticize my time here.
							
							
							
								
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								But I had some very difficult times here too. Not good.”
							
							
							
								
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								If only I could finish my work, even if it took eating a jumbo pack of sour Patch Kids to get me through a single 10-page paper.
							
							
							
								
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								I felt that I’d accomplished a great feat.
							
							
							
								
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								I repeat to myself “Done. Not good.”
							
							
							
								
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								A couple of years ago, I went to Tokyo with my husband and I ate at the most remarkable sushi restaurant.
							
							
							
								
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								I don’t even eat fish. I’m vegan. So that tells you how good it was.
							
							
							
								
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								Even with just vegetables, this sushi was the stuff you dreamed about.
							
							
							
								
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								The restaurant had six seats.
							
							
							
								
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								My husband and I marveled at how anyone can make rice so superior to all other rice.
							
							
							
								
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								We wondered why they didn’t make a bigger restaurant and be the most popular place in town.
							
							
							
								
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								Our local friend explained to us that all the best restaurants in Tokyo are that small and do only one type of dish:
							
							
							
								
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								sushi or tempura or teriyaki, because they want to do that thing well and beautifully.
							
							
							
								
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								And it’s not about quantity.
							
							
							
								
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								It’s about taking pleasure in the perfection and beauty of the particular.
							
							
							
								
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								I’m still learning now that it’s about good and maybe never done.
							
							
							
								
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								That the joy and work ethic and virtuosity we bring to the particular can impart a singular type of enjoyment to those we give to and of course, to ourselves.
							
							
							
								
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								In my professional life, it also took me time to find my own reasons for doing my work.
							
							
							
								
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								The first film I was in came out in 1994.
							
							
							
								
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								Again, appallingly, the year most of you were born.
							
							
							
								
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								I was 13 years old upon the film’s release and I can still quote what the New York Times said about me verbatim “Ms Portman poses better than she acts.”
							
							
							
								
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								The film had universally tepid critic response and went on to bomb commercially.
							
							
							
								
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